Vegan Kheema-stuffed Naan-calzones With Naan, All-purpose Flour, Active Dry Yeast, Salt, Dried Thyme, Non-dairy Milk, Maple Syrup, Olive Oil, Vegetable Protein, Large Onions, Green Bell Pepper, Medium Potatoes, Cremini Mushrooms, Medium Tomatoes, Ginger, Garlic Paste, Dried Thyme, Dry White Wine, Ol
The ingredient of Vegan Kheema-Stuffed Naan-Calzones
- cup naan calzone dough
- 2 cups all-purpose flour
- 1 1/4 teaspoons active dry yeast
- 1/2 teaspoon salt
- 1 teaspoon dried thyme
- 3/4 cup non-dairy milk
- 1 tablespoon maple syrup
- 2 tablespoons olive oil or other vegetable oil
- 1 cup vegetable protein textured, or soy granules Place the granules in a container , pour boiling water to cover them, and set asideu2026
- 1 large onions finely minced
- 1 green bell pepper finely minced
- 1 medium potatoes finely minced
- 5 cremini mushrooms or button mushrooms , finely minced
- 1 medium tomatoes finely minced
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1/2 teaspoon dried thyme
- 1/2 cup dry white wine
- 1 teaspoon olive oil
- 1 tablespoon fresh grated ginger
- 1 tablespoon ground coriander all powdered
- 1 teaspoon ground cumin
- 1 teaspoon ground mustard
- ground black pepper to taste
- 1 chipotle peppers finely chopped use 1 tsp paprika if you dont have the stomach for this
- 1/2 cup coconut milk
- 1/2 cup cilantro leaves
The instruction how to make Vegan Kheema-Stuffed Naan-Calzones
Nutritions of Vegan Kheema-Stuffed Naan-Calzones
@type: NutritionInformation@type: 360 calories
@type: 54 grams
@type: 11 grams
@type: 5 grams
@type: 8 grams
@type: 5 grams
@type: 260 milligrams
@type: 6 grams
