Thai Vegetable Crunch Salad w/ Peanut Dressing

Thai Vegetable Crunch Salad W/ Peanut Dressing With Shredded Cabbage, Matchstick Carrots, Red Bell Pepper, Yellow Bell Pepper, Veggies, Mint, Scallions, Roasted Peanuts, Dressing, Orange, Lime, Honey, Garlic Cloves, Ginger, Vegetable Oil, Toasted Sesame Oil, Soy Sauce, Sambal, Roasted Peanuts

The ingredient of Thai Vegetable Crunch Salad w/ Peanut Dressing

1. 4 cups shredded cabbage
2. matchstick carrots or 1 Cup shredded
3. 1 red bell pepper
4. 1 yellow bell pepper
5. 2 cups veggies your choice- grated radish, matchstick kohlrabi, or jicama, snap peas, grated turnips, cucumber, or shredded green papau2026
6. 1 cup mint chopped fresh herbs-, thai basil, or cilantro, or a combo
7. 3/4 cup scallions sliced, or chives sliced on the diagonal
8. 1/2 cup roasted peanuts crushed
9. dressing Peanut Ginger
10. 1 Orange
11. 1 lime
12. 1/3 cup honey or agave
13. 2 garlic cloves
14. 3 ginger Thin sliced disks of, about 1 u00bd T
15. 1/4 cup vegetable oil
16. 1 tablespoon toasted sesame oil
17. 1 tablespoon soy sauce or Braggs Liquid Amino Acids, GF
18. 1 teaspoon sambal red chicle paste or sriracha sauce
19. 4 tablespoons roasted peanuts or peanut butter

The instruction how to make Thai Vegetable Crunch Salad w/ Peanut Dressing

Nutritions of Thai Vegetable Crunch Salad w/ Peanut Dressing

@type: NutritionInformation
@type: 480 calories
@type: 53 grams
@type: 29 grams
@type: 9 grams
@type: 10 grams
@type: 3.5 grams
@type: 310 milligrams
@type: 27 grams