Quinoa, Egg, & Spinach Salad With Cooked Quinoa, Greens, Veggies, Avocados, Coconut Oil, Lemon Juice, Pepper, Sea Salt, Egg
The ingredient of Quinoa, Egg, & Spinach Salad
- 1/2 cup cooked quinoa
- greens Generous handful your preferred, kale, baby spinach, etc
- 1/2 cup veggies cooked or fresh
- 1 avocados ripe, diced
- coconut oil to taste
- lemon juice optional, to taste
- pepper
- sea salt
- 1 egg fried or poached
The instruction how to make Quinoa, Egg, & Spinach Salad
Nutritions of Quinoa, Egg, & Spinach Salad
@type: NutritionInformation@type: 140 calories
@type: 13 grams
@type: 55 milligrams
@type: 9 grams
@type: 5 grams
@type: 4 grams
@type: 1.5 grams
@type: 230 milligrams
@type: 1 grams
