Panzanella Salad

Panzanella Salad With Tomatoes, Veggies, Fresh Basil, Kalamata Olives, Croutons, French Bread, Olive Oil, Garlic Powder, Kosher Salt, Cracked Pepper, Butter, Vinaigrette Dressing, Olive Oil, Balsamic Vinegar, Garlic, Dijon Mustard, Salt, Pepper

The ingredient of Panzanella Salad

1. 3 cups tomatoes fresh ripe, cut into large chunks
2. 3 cups veggies fresh assorted, : cucumbers, red onion, red, yellow, orange bell pepper, thinly slice the red onion, the cucumber & belu2026
3. 1 cup fresh basil cut into chiffonade or thin strips
4. 1/4 cup kalamata olives rough chopped, optional
5. croutons about 4 cups:
6. 3/4 loaf french bread cut into large sized croutons
7. olive oil a good drizzle to lightly coat bread
8. 1/2 teaspoon garlic powder
9. 1/2 teaspoon kosher salt
10. 1/2 teaspoon cracked pepper fresh
11. 2 tablespoons butter melted *For drizzling over bread along with olive oil, optional
12. vinaigrette dressing
13. 1/2 cup olive oil
14. 1/4 cup balsamic vinegar
15. 2 cloves garlic crushed
16. 1 tablespoon Dijon mustard
17. 1/2 teaspoon salt
18. 1/2 teaspoon pepper

The instruction how to make Panzanella Salad

Nutritions of Panzanella Salad

@type: NutritionInformation
@type: 670 calories
@type: 63 grams
@type: 15 milligrams
@type: 42 grams
@type: 5 grams
@type: 13 grams
@type: 8 grams
@type: 1280 milligrams
@type: 11 grams