Grilled Summer Vegetable Pasta Salad With Pasta, Zucchini Squash, Yellow Squash, Corn, Red Onion, Asparagus, Bell Peppers, Veggies, Olive Oil, Dijon Mustard, Red Wine Vinegar, Lemon, Basil, Parsley, Oregano, Salt, Pepper, Feta Cheese, Grape Tomatoes
The ingredient of Grilled Summer Vegetable Pasta Salad
- 1 pound pasta I used cork screw
- 2 zucchini squash medium
- 2 yellow squash medium
- 2 ears corn
- 1/2 red onion
- 1 pound asparagus
- 2 bell peppers sliced thick, I use an assortment of colors
- 1 veggies
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 2 tablespoons red wine vinegar I use 2
- 1 lemon juiced
- 1 teaspoon basil dried
- 1 teaspoon parsley dried
- 1 teaspoon oregano dried
- salt
- pepper
- 4 ounces feta cheese
- 1/2 pint grape tomatoes slices in half
The instruction how to make Grilled Summer Vegetable Pasta Salad
Nutritions of Grilled Summer Vegetable Pasta Salad
@type: NutritionInformation@type: 690 calories
@type: 113 grams
@type: 25 milligrams
@type: 16 grams
@type: 14 grams
@type: 27 grams
@type: 5 grams
@type: 540 milligrams
@type: 18 grams