Marinated Vegetables

Marinated Vegetables With Veggies, Cauliflower, Carrots, Celery, Small Onion, Bell Pepper, Cherry Tomatoes, Black Olives, Sugar, Vegetable Oil, Ketchup, White Vinegar

The ingredient of Marinated Vegetables

1. veggies
2. 1/2 cauliflower a large head of
3. 5 carrots sliced, about 2 cups
4. 5 stalks celery sliced, about 2 cups
5. 1 small onion chopped
6. 1 bell pepper sweet, sliced
7. cherry tomatoes to taste, about 2-3 cups
8. black olives whole or sliced, your choice, optional
9. 1/2 cup sugar
10. 1/2 cup vegetable oil
11. 1/4 cup ketchup
12. 1/4 cup white vinegar

The instruction how to make Marinated Vegetables

Nutritions of Marinated Vegetables

@type: NutritionInformation
@type: 430 calories
@type: 44 grams
@type: 28 grams
@type: 5 grams
@type: 3 grams
@type: 2 grams
@type: 310 milligrams
@type: 36 grams
@type: 1 grams