Easy Crunchy Asian Slaw With Veggies, Scallions, Cilantro, Olive Oil, Toasted Sesame Oil, Rice Wine Vinegar, Brown Rice Syrup, Soy Sauce, Garlic Clove, Ginger, Salt, Chili Flakes, Toasted Sesame Seeds, Peanuts
The ingredient of Easy Crunchy Asian Slaw
- 1 pound veggies shredded, your choice of cabbage, carrots, bell pepper, snow peas, broccoli slaw, brussel sprouts, etc roughly 6-7 cupu2026
- 3 scallions sliced
- 1 cup cilantro or Italian parsley or mint chopped
- 3 tablespoons olive oil
- 1 tablespoon toasted sesame oil
- 1/4 cup rice wine vinegar
- 3 tablespoons brown rice syrup agave or honey
- 1 tablespoon soy sauce or GF alternative like Braggs or Coconut Aminos
- 1 garlic clove finely minced, use a garlic press
- 1 tablespoon ginger finely chopped
- 1/2 teaspoon salt
- 1/2 teaspoon chili flakes or chili paste, optional
- toasted sesame seeds
- peanuts roasted, crushed, or cashews
The instruction how to make Easy Crunchy Asian Slaw
Nutritions of Easy Crunchy Asian Slaw
@type: NutritionInformation@type: 240 calories
@type: 17 grams
@type: 18 grams
@type: 3 grams
@type: 4 grams
@type: 2.5 grams
@type: 540 milligrams
@type: 6 grams
