Layered Salad With Salad Greens, Veggie, Fat, Mayonnaise, Non Dairy Milk, Salt, Pepper, Green Onions, Dill
The ingredient of Layered Salad
- 8 cups salad greens I used spring mix and spinach
- 1 1/2 cups veggie each, I used bell pepper and frozen peas
- fat Protein/, your choosing, 1-1.5 cups of each, I used hard boiled egg and bacon
- 1 cup mayonnaise use vegan mayonnaise if youre avoiding eggs
- 4 tablespoons non dairy milk to thin
- salt
- pepper
- green onions
- dill
The instruction how to make Layered Salad
Nutritions of Layered Salad
@type: NutritionInformation@type: 110 calories
@type: 8 grams
@type: 10 milligrams
@type: 9 grams
@type: 1 grams
@type: 1 grams
@type: 2.5 grams
@type: 240 milligrams
@type: 2 grams
