Roasted Vegetable Salad

Roasted Vegetable Salad With Zucchini, Yellow Squash, Eggplant, Red Onion, Yellow Bell Pepper, Red Bell Pepper, Baby Bella Mushrooms, Grape Tomatoes, Garlic Cloves, Fresh Rosemary, Fennel Seeds, Red Pepper Flakes, Pepper, Salt, Olive Oil, Greens, Veggies, Crumbled Goat Cheese, Toasted Pine Nuts, Bal

The ingredient of Roasted Vegetable Salad

1. 2 zucchini
2. 2 yellow squash
3. 1 eggplant
4. 1 red onion
5. 1 yellow bell pepper
6. 1 red bell pepper
7. 8 ounces baby bella mushrooms
8. 1 handful grape tomatoes
9. 4 garlic cloves minced
10. 3 sprigs fresh rosemary oregano and basil, or about a tsp. dried of each
11. 1 teaspoon fennel seeds
12. 1/8 teaspoon red pepper flakes
13. pepper
14. salt
15. olive oil to drizzle over veggies, about 2 Tbls.
16. greens Field, or your favorite salad greens
17. veggies Roasted
18. crumbled goat cheese
19. toasted pine nuts
20. balsamic vinegar Drizzle of, if desired

The instruction how to make Roasted Vegetable Salad

Nutritions of Roasted Vegetable Salad

@type: NutritionInformation
@type: 220 calories
@type: 31 grams
@type: 10 milligrams
@type: 8 grams
@type: 10 grams
@type: 10 grams
@type: 2.5 grams
@type: 260 milligrams
@type: 15 grams