Roasted Root Vegetable Salad

Roasted Root Vegetable Salad With Roasted Vegetables, Veggies, Onion, Crushed Garlic, Thyme, Olive Oil, Salt, Pepper, White Balsamic Vinegar, Olive Oil, Dried Mustard, Salt, Oregano, Basil, Baby Spinach, Blue Cheese, Almonds, Veggies

The ingredient of Roasted Root Vegetable Salad

1. roasted vegetables
2. 2 1/2 cups veggies chopped root, I used radishes, carrots, turnips, parsnips and beets
3. 1/4 onion chopped
4. 1/2 teaspoon crushed garlic
5. 1/4 teaspoon thyme
6. 2 tablespoons olive oil
7. 1/4 teaspoon salt
8. 1/8 teaspoon pepper
9. 1 1/2 tablespoons white balsamic vinegar
10. 2 tablespoons olive oil
11. 1/4 teaspoon dried mustard
12. 1/4 teaspoon salt
13. 1/4 teaspoon oregano
14. 1/4 teaspoon basil
15. 4 cups baby spinach chopped
16. 2 tablespoons blue cheese
17. 2 tablespoons almonds sliced or slivered
18. 2 cups veggies roasted

The instruction how to make Roasted Root Vegetable Salad

Nutritions of Roasted Root Vegetable Salad

@type: NutritionInformation
@type: 200 calories
@type: 9 grams
@type: 5 milligrams
@type: 17 grams
@type: 3 grams
@type: 4 grams
@type: 3 grams
@type: 380 milligrams
@type: 4 grams