Kimchi Ramen Noodle Soup

Kimchi Ramen Noodle Soup With Coconut Oil, Minced Ginger, Thai Red Curry Paste, Leek, Veggies, Mushrooms, Vegetable Broth, Soy Sauce, Ramen Noodles, Miso, Vegetable, Kimchi Juice, Toasted Sesame Oil

The ingredient of Kimchi Ramen Noodle Soup

1. 1 tablespoon coconut oil
2. 1 tablespoon minced ginger finely, or ginger paste
3. 1 teaspoon Thai red curry paste optional
4. 1 leek small, sliced and cut into half moons, white and light green parts only
5. 2 cups veggies dark green leafy, such as kale or spinach, stems removed, roughly chopped
6. 1 cup mushrooms slice if large
7. 3 cups vegetable broth
8. 1 tablespoon soy sauce
9. 3 ounces ramen noodles if using instant, discard flavor packet
10. 2 tablespoons miso sweet/mild/white
11. 1 cup vegetable chopped, kimchee
12. 1 tablespoon kimchi juice
13. 1 teaspoon toasted sesame oil

The instruction how to make Kimchi Ramen Noodle Soup

Nutritions of Kimchi Ramen Noodle Soup

@type: NutritionInformation
@type: 210 calories
@type: 29 grams
@type: 9 grams
@type: 4 grams
@type: 6 grams
@type: 5 grams
@type: 1710 milligrams
@type: 5 grams