Vegan Fondant With Agar Agar, Cold Water, Glucose, Vegetable Shortening, Glycerin, Vegan Powdered Sugar, Vanilla Extract
The ingredient of Vegan Fondant
- 3/4 teaspoon agar agar powder
- 1/8 cup cold water
- 1/4 cup glucose I use light corn syrup
- 1 tablespoon vegetable shortening
- 1/2 tablespoon glycerin vegetable-based
- 1 pound vegan powdered sugar
- 1 teaspoon vanilla extract or other flavoring
The instruction how to make Vegan Fondant
Nutritions of Vegan Fondant
@type: NutritionInformation@type: 90 calories
@type: 21 grams
@type: 0.5 grams
@type: 20 grams
