Keto Butter Pecan Ice Cream With Heavy Cream, Almond Milk, Sweetener, Collagen, Egg Yolks, Glycerin, Butter Extract, Vanilla, Toasted Pecans
The ingredient of Keto Butter Pecan Ice Cream
- 1 1/2 cups heavy cream
- 1 1/2 cups almond milk or reduced carb whole milk
- 1/2 cup sweetener
- 1/3 cup Collagen Ancient Nutrition
- 3 egg yolks
- 1 tablespoon glycerin optional
- 2 teaspoons butter extract
- 1 teaspoon vanilla
- 1 1/2 cups toasted pecans chopped
The instruction how to make Keto Butter Pecan Ice Cream
Nutritions of Keto Butter Pecan Ice Cream
@type: NutritionInformation@type: 370 calories
@type: 19 grams
@type: 120 milligrams
@type: 29 grams
@type: 1 grams
@type: 11 grams
@type: 11 grams
@type: 120 milligrams
@type: 16 grams