Swiss Cheese Fondue

Swiss Cheese Fondue With Dry White Wine, Gruyère Cheese, Vacherin, Emmentaler Cheese, Cornstarch, Kirsch, Freshly Ground Pepper, Nutmeg, Garlic, Italian Bread Crumbs, Veggies, Fruits, Salami,

The ingredient of Swiss Cheese Fondue

1. 1 cup dry white wine plus more if needed
2. 14 ounces gruyu00e8re cheese grated
3. 7 ounces vacherin Mont dOr cheese, substitute: Brie, with rind removed
4. 7 ounces emmentaler cheese grated
5. 1 1/2 tablespoons cornstarch
6. 3 tablespoons kirsch
7. freshly ground pepper
8. nutmeg
9. 1 clove garlic halved crosswise
10. Italian bread crumbs
11. veggies
12. fruits
13. salami
14. To serve: French or Italian bread crumbs, veggies (blanched broccoli, blanched cauliflower, tomatoes, carrots, mushrooms), fruits (grau2026

The instruction how to make Swiss Cheese Fondue

Nutritions of Swiss Cheese Fondue