Creamy Summer Vegetable Pasta Primavera (dairy Free) With Penne Pasta, Olive Oil, Garlic Cloves, Red Bell Pepper, Yellow Squash, Green Beans, Cherry Tomatoes, Vegetable Stock, Veggie, Fresh Rosemary, Fresh Parsley, Veggie
The ingredient of Creamy Summer Vegetable Pasta Primavera (Dairy Free)
- 4 cups penne pasta
- 2 tablespoons olive oil
- 2 garlic cloves minced
- 1 red bell pepper chopped
- 1 yellow squash sliced
- 1 green beans trimmed and cut into 1-inch pieces
- 1 cup cherry tomatoes halved
- 1/2 cup vegetable stock look for one without tomato
- 1/2 cup veggie classic plain cream cheese, 2 mini spreads
- 2 tablespoons fresh rosemary chopped
- 1/4 cup fresh parsley chopped
- 2 tablespoons veggie lactose-free or vegan parmesan
The instruction how to make Creamy Summer Vegetable Pasta Primavera (Dairy Free)
Nutritions of Creamy Summer Vegetable Pasta Primavera (Dairy Free)
@type: NutritionInformation@type: 490 calories
@type: 87 grams
@type: 9 grams
@type: 5 grams
@type: 16 grams
@type: 1 grams
@type: 130 milligrams
@type: 8 grams