Easy Leftover Turkey Casserole With Leftover Turkey, Veggies, Cream Of Chicken Soup, Stuffing
The ingredient of Easy Leftover Turkey Casserole
- 2 cups leftover turkey cut up
- 1 cup veggies cut up, leftover or frozen mixed
- 1 can cream of chicken soup 10.75 ounce size
- 3 cups stuffing leftover cooked, or prepare from a mix
The instruction how to make Easy Leftover Turkey Casserole
Nutritions of Easy Leftover Turkey Casserole
@type: NutritionInformation@type: 650 calories
@type: 120 grams
@type: 10 milligrams
@type: 9 grams
@type: 5 grams
@type: 18 grams
@type: 3 grams
@type: 2890 milligrams
@type: 13 grams
