Orange Peel Crispy Tofu Lettuce Wraps With Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low Sodium Soy Sauce, Rice Vinegar, Cornstarch, Noodles, Udon Noodles, Tofu, Extra Firm Tofu, Vegetables, Broccoli Florets, Carrots, Veggies, Butter, Red Pepper Flakes, Orange Zest
The ingredient of Orange Peel Crispy Tofu Lettuce Wraps
- 1/2 cup vegetable stock
- 2 tablespoons juice an Orange
- 1 tablespoon orange zest
- 2 tablespoons hoisin sauce be sure its vegan - some brands are not
- 1 tablespoon low sodium soy sauce
- 2 teaspoons rice vinegar
- 1 teaspoon cornstarch
- noodles
- udon noodles or Fettucine, if you cant find it
- tofu
- 12 ounces extra firm tofu drained, pressed dry, cubed and baked
- vegetables
- broccoli florets par cooked
- carrots par cooked
- veggies Other, your choosing
- butter or Boston Lettuce leaves
- red pepper flakes if desired, optional
- orange zest
The instruction how to make Orange Peel Crispy Tofu Lettuce Wraps
Nutritions of Orange Peel Crispy Tofu Lettuce Wraps
@type: NutritionInformation@type: 300 calories
@type: 29 grams
@type: 30 milligrams
@type: 16 grams
@type: 6 grams
@type: 18 grams
@type: 5 grams
@type: 470 milligrams
@type: 5 grams