Greek Inspired Antipasto Platter.

Greek Inspired Antipasto Platter. With Cherry Peppers, Goat Cheese, Meats, Artichokes, Roasted Red Bell Peppers, Oil, Fresh Mozzarella, Feta, Olives, Hummus, Fresh Basil, Radishes, Cherry Tomatoes, Veggies, Apricots, Strawberries, Fig Jam, Honey, Fruits, Pita, Bread Sticks, Feta, Fresh Herbs, Crushe

The ingredient of Greek Inspired Antipasto Platter.

1. 18 cherry peppers sweet
2. 4 ounces goat cheese
3. 1 pound meats assorted thinly sliced deli, I use prosciutto + soppressata + salami
4. 1 jar artichokes marinated
5. 1 jar roasted red bell peppers
6. 1 jar oil packed sun-dried tomatoes OR sun-dried tomato pesto
7. 8 ounces fresh mozzarella or buffalo mozzarella rolled in fresh herbs
8. feta marinated, recipe follows
9. olives marinated, recipe follows
10. 1 cup hummus homemade or store bought, + olive oil for drizzling
11. fresh basil
12. radishes
13. cherry tomatoes
14. veggies or other fresh
15. apricots
16. strawberries
17. fig jam
18. honey
19. fruits or other
20. pita
21. bread sticks or other breads/crackers
22. 6 ounces feta block, cut into 1/2 inch cubes
23. 1/4 cup fresh herbs I like thyme basil, oregano
24. 1 pinch crushed red pepper flakes
25. olive oil enough to cover the cheese
26. 1/2 cup olive oil
27. 6 cloves garlic peeled
28. 2 cups olives mixed, I used kalamata and green olives
29. crushed red pepper flakes to taste

The instruction how to make Greek Inspired Antipasto Platter.

Nutritions of Greek Inspired Antipasto Platter.

@type: NutritionInformation
@type: 1400 calories
@type: 52 grams
@type: 205 milligrams
@type: 109 grams
@type: 11 grams
@type: 58 grams
@type: 39 grams
@type: 2080 milligrams
@type: 18 grams