Spring Vegetable and Chickpea Minestrone-

Spring Vegetable And Chickpea Minestrone- With Vegetable, Minestrone, Olive Oil, Onion, Fennel Bulb, Garlic Cloves, Chicken, Water, Salt, Cayenne, Coriander, Garbanzo Beans, Pasta, Veggies, Scallions, Fresh Tarragon, Lemon Juice, Fresh Herbs, Grated Romano Cheese, Olive Oil, Tarragon, Croutons

The ingredient of Spring Vegetable and Chickpea Minestrone-

1. vegetable
2. minestrone
3. 2 tablespoons olive oil
4. 1 onion medium, diced
5. 1 cup fennel bulb chopped, or celery
6. 5 garlic cloves minced
7. 4 cups chicken flavorful stock -, or veggie
8. 4 cups water
9. 1 teaspoon salt
10. 1/4 teaspoon cayenne
11. 1 teaspoon coriander
12. 2 cups garbanzo beans soaked, 1 cup dry, soaked in water over night, or use canned
13. 4 ounces pasta like little elbows, orzo, mini shells, penne
14. 4 cups veggies finely chopped green, any combination of broccoli, green beans, spring peas, kale, asparagus, peas, cauliflower
15. 1 cup scallions chopped
16. 1/4 cup fresh tarragon
17. 2 tablespoons lemon juice more to taste
18. fresh herbs optional
19. grated romano cheese optional
20. olive oil optional
21. tarragon optional
22. croutons optional

The instruction how to make Spring Vegetable and Chickpea Minestrone-

Nutritions of Spring Vegetable and Chickpea Minestrone-

@type: NutritionInformation
@type: 540 calories
@type: 61 grams
@type: 85 milligrams
@type: 16 grams
@type: 13 grams
@type: 42 grams
@type: 3.5 grams
@type: 550 milligrams
@type: 9 grams