Jamaican Patties With Crust, Flour, Curry Powder, Salt, Margarine, Shortening, Water, Rolls, Margarine, Salt, Dough, Shortening, Curry Powder, Flour, Onions, Scallions, Leaves, Thyme, Salt, Black Pepper, Margarine, Ground Beef, Bread Crumbs, Beef Broth, Pepper, Margarine, Onions, Liquid, Pepper, Bre
The ingredient of Jamaican Patties
- crust
- 2 cups flour
- 1 1/2 teaspoons curry powder
- 1/2 teaspoon salt
- 1/4 cup margarine
- 1/4 cup shortening
- 1/3 cup water
- 10 pieces rolls
- margarine
- 1 pinch salt
- dough
- shortening
- 1 1/2 teaspoons curry powder
- 400 flour
- 1 onions small, u00a0chopped
- 3 stalks scallions u00a0chopped
- 1 teaspoon leaves
- 2 sprigs thyme
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons margarine
- 1/2 pound ground beef
- 1/2 cup bread crumbs
- 1/2 cup beef broth or water
- pepper Scotch bonnet, u00a0optional
- margarine
- onions
- 7 liquid
- pepper
- bread crumbs
- beef
- salt
- scallions
- thyme
- Equal Sweetener To make patties;u00a0Spoon, portions of filling on each circle. Fold over and press edges together. Using the tines of a fu2026
- 2 cups cabbage shredded
- 1 carrots medium, sliced thin
- 1 onions medium, sliced
- 1 bell pepper small, sliced
- 1 salt tespoon
- 1 teaspoon black pepper
- 1 tablespoon oil or butter
- 1 clove garlic chopped
- 1/2 teaspoon leaves
- 1 sprig thyme
- 1/2 cup water
- 1/4 cup Italian seasoned breadcrumbs
- black pepper
- veggies
- 3 liquid
- cabbage
- carrots
- onions
- salt
- oil
- Equal Sweetener To make patties;u00a0Spoon, portions of filling on each circle. Fold over and press edges together. Using the tines of a fu2026
- veggie patties
- vegetables
- squash
- broccoli
- cauliflower
- jamaica s national dish and Jamaicas favourite snack in one bite.
- 1/4 cup Italian seasoned breadcrumbs
- ackee
- Equal Sweetener To make patties;u00a0Spoon, portions of filling on each circle. Fold over and press edges together. Using the tines of a fu2026
The instruction how to make Jamaican Patties
Nutritions of Jamaican Patties
@type: NutritionInformation@type: 1410 calories
@type: 138 grams
@type: 40 milligrams
@type: 83 grams
@type: 16 grams
@type: 32 grams
@type: 19 grams
@type: 2770 milligrams
@type: 12 grams
@type: 7 grams