Beer Cheese Fondue With Garlic Clove, Lager Beer, Cheese, Lemon, Ground Pepper, Ground Nutmeg, Veggies, Olives, Bread,
The ingredient of Beer Cheese Fondue
- 1 garlic clove
- 12 ounces lager beer light, Samuel Adams is a good choice or a Kolsch
- 1 pound cheese I used equal parts Fontina, Gruyere and White Chedder, Emmenthaler cheese is traditional but can be harder to find
- 1/4 lemon 1/2 a, to taste
- ground pepper to taste
- ground nutmeg to taste
- veggies
- olives
- bread
- Serve with your choice: roasted veggies, olives, bread or pretzel dippers, sausage, etc.
The instruction how to make Beer Cheese Fondue
Nutritions of Beer Cheese Fondue
@type: NutritionInformation@type: 640 calories
@type: 15 grams
@type: 140 milligrams
@type: 47 grams
@type: 2 grams
@type: 35 grams
@type: 27 grams
@type: 1030 milligrams
@type: 2 grams
