Black Bean & Corn Enchiladas With Corn Tortillas, Black Beans, Corn, Green Chilies, Red Bell Pepper, Ground Cumin, Lime, Salt, Pepper, Red Enchilada Sauce, Cheese, Veggies
The ingredient of Black Bean & Corn Enchiladas
- 12 corn tortillas warmed
- 15 ounces black beans drained and rinsed
- 15 ounces corn drained
- 4 ounces green chilies
- 1 red bell pepper small, seeded and diced
- 1 teaspoon ground cumin
- 1 lime
- salt
- pepper
- 12 ounces red enchilada sauce
- 2 cups cheese shredded quesadilla blend, or Mexican blend cheese
- veggies Fresh, as side dish
The instruction how to make Black Bean & Corn Enchiladas
Nutritions of Black Bean & Corn Enchiladas
@type: NutritionInformation@type: 650 calories
@type: 88 grams
@type: 60 milligrams
@type: 22 grams
@type: 20 grams
@type: 31 grams
@type: 12 grams
@type: 1750 milligrams
@type: 14 grams
