Chicken Pot Pie Bubble Up Casserole With Chicken, Cream Of Chicken Soup, Sour Cream, Cheddar Cheese, Veggies, Garlic Powder, Seasoned Salt, Refrigerated Biscuits
The ingredient of Chicken Pot Pie Bubble Up Casserole
- 2 cups chicken cooked, shredded
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup cheddar cheese
- 1 1/2 cups veggies frozen, I used mixed, any type works
- 1 teaspoon garlic powder
- 1/2 teaspoon seasoned salt
- 12 ounces refrigerated biscuits
The instruction how to make Chicken Pot Pie Bubble Up Casserole
Nutritions of Chicken Pot Pie Bubble Up Casserole
@type: NutritionInformation@type: 650 calories
@type: 51 grams
@type: 140 milligrams
@type: 33 grams
@type: 2 grams
@type: 39 grams
@type: 16 grams
@type: 1870 milligrams
@type: 10 grams
