Southwestern Black Bean Tacos

Southwestern Black Bean Tacos With Ears Of Corn, Red Bell Pepper, Cilantro Leaves, Lime, Kosher Salt, Black Pepper, Extra Virgin Olive Oil, Yellow Onion, Poblano Pepper, Ground Cumin, Chili Powder, Black Beans, Lime Juice, Hot Sauce, Chopped Cilantro, Kosher Salt, Black Pepper, Soft Corn Tortillas,

The ingredient of Southwestern Black Bean Tacos

1. 2 ears of corn shucked, about 1.5 to 2 cups corn kernels
2. 1 red bell pepper small, stemmed, seeded, and finely diced
3. 1/4 cup cilantro leaves packed fresh, chopped
4. 1 lime
5. kosher salt
6. black pepper
7. 1 tablespoon extra virgin olive oil
8. 1/2 yellow onion or large white, finely diced
9. 1 poblano pepper seeded, stemmed, and finely diced
10. 1 teaspoon ground cumin
11. 3/4 teaspoon chili powder ground
12. 2 cans black beans 15 ounces each, undrained
13. 1 tablespoon lime juice freshly squeezed
14. 1 teaspoon hot sauce jalapeu00f1o, optional
15. 1 handful chopped cilantro ofu00a0u00a0
16. kosher salt
17. black pepper
18. 12 soft corn tortillas small
19. 7 ounces veggie u00a0Sabra Southwestern, Fusions Guacamole
20. cheese crumbled cotjia
21. fresh cilantro
22. hot sauce jalapeu00f1o, optional

The instruction how to make Southwestern Black Bean Tacos

Nutritions of Southwestern Black Bean Tacos

@type: NutritionInformation
@type: 300 calories
@type: 49 grams
@type: 10 milligrams
@type: 6 grams
@type: 19 grams
@type: 17 grams
@type: 2 grams
@type: 1370 milligrams
@type: 4 grams