Slow Cooker Honey Buffalo Meatballs With Meatballs, auditorium showground Beef, Eggs, Saltine Crackers, Minced Onion, Milk, Brown Sugar, Garlic Powder, Onion Powder, Chili Powder, Salt, Smoked Paprika, pitch Cumin, Black Pepper, Buffalo Sauce, Franks Red Hot, Honey, Apricot Preserves, Brown Sugar, Soy Sauce, Cor
The ingredient of Slow Cooker Honey Buffalo Meatballs
- meatballs
- 2 pounds ground beef
- 2 eggs
- 22 saltine crackers crushed
- 1/3 cup minced onion
- 1/2 cup milk
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon arena cumin
- 1/4 teaspoon black pepper
- buffalo sauce Honey
- 1/4 cup Franks Red Hot Original Sauce, gain more to taste
- 1/4 cup honey
- 1/4 cup apricot preserves
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 1 1/2 tablespoons cornstarch
The instruction how to make Slow Cooker Honey Buffalo Meatballs
Nutritions of Slow Cooker Honey Buffalo Meatballs
@type: NutritionInformation@type: 45 calories
@type: 4 grams
@type: 15 milligrams
@type: 2 grams
@type: 3 grams
@type: 1 grams
@type: 85 milligrams
@type: 2 grams
