Spinach Pesto Quinoa Bowl With Quinoa, Baby Spinach, Basil Pesto, Kosher Salt, Grated Parmesan Cheese
The ingredient of Spinach Pesto Quinoa Bowl
- 2 cups quinoa multi-colored, uncooked
- 6 cups baby spinach
- 4 tablespoons basil pesto
- 1/2 teaspoon kosher salt
- 1/2 cup grated Parmesan cheese freshly, plus more for topping
The instruction how to make Spinach Pesto Quinoa Bowl
Nutritions of Spinach Pesto Quinoa Bowl
@type: NutritionInformation@type: 380 calories
@type: 57 grams
@type: 10 milligrams
@type: 9 grams
@type: 7 grams
@type: 18 grams
@type: 3 grams
@type: 530 milligrams
