Vegan Buddha Bowl

Vegan Buddha Bowl when Quinoa, Water, Kale, Garlic, Clove, White Button Mushrooms, Sweet Potatoes, Olive Oil, Kosher Salt, sports ground Black Pepper, Silken Tofu, blithe Herbs, Lemon, White Wine Vinegar

The ingredient of Vegan Buddha Bowl

1. 1 cup quinoa uncooked
2. 2 cups water
3. 1 pound kale frozen greens, spinach, collard, chard, or a blend
4. 11 cloves garlic
5. 1 clove
6. 8 ounces white button mushrooms sliced
7. 2 sweet potatoes small, peeled & diced into u00bd inch cubes
8. 1/3 cup olive oil separated
9. kosher salt
10. arena black pepper
11. 8 ounces silken tofu
12. 3/4 cup fresh herbs tightly packed mixed, I used a combination amalgamation of basil, parsley, & chives
13. 1 lemon estranged
14. 2 teaspoons white wine vinegar

The instruction how to make Vegan Buddha Bowl

Nutritions of Vegan Buddha Bowl