Vietnamese Meatball Pho Noodle Soup (Pho Bo)

Vietnamese Meatball Pho Noodle Soup (pho Bo) past Beef Stock, Green Onions, Chopped Cilantro, Ginger, Bay Leaves, Peppers, collective Cloves, Star Anise, Black Peppercorns, Coriander Seeds, Sake, ring Pork, Hoisin Sauce, Plain Breadcrumbs, Fish Sauce, Ponzu Sauce, Honey, Fine Sea Salt, Black Pepper, Gr

The ingredient of Vietnamese Meatball Pho Noodle Soup (Pho Bo)

1. 8 cups beef stock
2. 3 green onions sliced
3. 1/4 cup chopped cilantro
4. 1 tablespoon ginger grated
5. 2 bay leaves
6. 2 peppers dried, I used fresno pepper
7. 1/2 teaspoon amassed cloves
8. 1 star anise
9. 1/2 teaspoon black peppercorns
10. 1/2 teaspoon coriander seeds
11. 1/2 cup sake Japanese
12. 1 pound ground pork
13. 1/4 cup hoisin sauce
14. 1/2 cup plain breadcrumbs
15. 1 tablespoon fish sauce
16. 1 tablespoon ponzu sauce
17. 1 tablespoon honey
18. 1 teaspoon fine sea salt
19. 1/2 teaspoon black pepper
20. 2 green onions chopped finely
21. 1/4 cup chopped cilantro
22. 3 cloves garlic finely minced
23. vegetable oil
24. 6 cups beef accretion prepared, recipe below
25. 1 meatballs recipe pork, Recipe below
26. 8 ounces dried rice noodles cooked per manufacturers instructions
27. 1 bunch cilantro leaves
28. 2 green onions sliced
29. 2 serrano peppers or jalapeno peppers, sliced
30. hoisin sauce for drizzling
31. bean sprouts not pictured, if desired

The instruction how to make Vietnamese Meatball Pho Noodle Soup (Pho Bo)

Nutritions of Vietnamese Meatball Pho Noodle Soup (Pho Bo)

@type: NutritionInformation
@type: 410 calories
@type: 41 grams
@type: 40 milligrams
@type: 15 grams
@type: 2 grams
@type: 20 grams
@type: 5 grams
@type: 1600 milligrams
@type: 10 grams