Slow Cooker Italian Meatball and Tortellini Soup

Slow Cooker Italian Meatball And Tortellini Soup subsequent to Dried Basil, Dried Oregano, Diced Onion, Grated Carrots, Tomato Paste, Garlic Cloves, Olive Oil, Italian Meatballs, Petite Diced Tomatoes, Tomato Sauce, Cheese Tortellini, Medium Zucchini, Green Pepper, Water, Beef Bouillon, Salt, Pepper, Grated

The ingredient of Slow Cooker Italian Meatball and Tortellini Soup

1. 2 teaspoons dried basil
2. 2 teaspoons dried oregano
3. 1 diced onion finely
4. 1 cup grated carrots
5. 1 tablespoon tomato bonding agent
6. 2 garlic cloves minced
7. 2 tablespoons olive oil
8. 1 1/2 pounds Italian meatballs frozen
9. 14 ounces petite diced tomatoes
10. 16 ounces tomato sauce
11. 20 ounces cheese tortellini frozen
12. 1 medium zucchini sliced into quarter inch rounds
13. 1 green pepper diced
14. 5 cups water
15. 5 teaspoons beef bouillon
16. salt
17. pepper
18. grated mozzarella cheese for topping

The instruction how to make Slow Cooker Italian Meatball and Tortellini Soup

Nutritions of Slow Cooker Italian Meatball and Tortellini Soup

@type: NutritionInformation
@type: 470 calories
@type: 49 grams
@type: 65 milligrams
@type: 21 grams
@type: 6 grams
@type: 22 grams
@type: 8 grams
@type: 1020 milligrams
@type: 10 grams