Slow Cooker Italian Wedding Soup following Meatballs, field Chicken, total Wheat Breadcrumbs, Italian Seasoning, Egg, Milk, Grated Parmesan Cheese, Salt, Garlic Powder, Pepper, Soup, Carrots, Onion, Chicken Broth, Uncooked Small Pasta, Baby Spinach
The ingredient of Slow Cooker Italian Wedding Soup
- meatballs
- 1 pound ground chicken
- 1/3 cup amass wheat breadcrumbs
- 1 teaspoon italian seasoning
- 1 egg beaten
- 2 tablespoons milk
- 2 tablespoons grated Parmesan cheese
- 3/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- soup
- 2 carrots large, or 3-4 smaller carrots, peeled and cut into 1-inch slices
- 1/2 onion large, diced
- 5 cups chicken broth or chicken stock, amass more at the subside if the soup looks too thick for your preference
- 1/2 cup uncooked small pasta such as u201cstellineu201d, stars
- 6 ounces baby spinach
The instruction how to make Slow Cooker Italian Wedding Soup
Nutritions of Slow Cooker Italian Wedding Soup
@type: NutritionInformation@type: 240 calories
@type: 19 grams
@type: 105 milligrams
@type: 10 grams
@type: 2 grams
@type: 22 grams
@type: 2 grams
@type: 530 milligrams
@type: 2 grams