Ditalini Italian Soup For #sundaysupper subsequent to Extra-virgin Olive Oil, Onions, Garlic, Diced Tomatoes once Juice, Tomato Paste, edited Sodium Chicken Broth, Italian Seasoning, Texas Pete Hot Sauce, Red Pepper Flakes, Meatballs, Grated Parmesan Cheese, Ditalini Pasta, Salt, Dried Oregano, Dried Basil
The ingredient of Ditalini Italian Soup for #SundaySupper
- 2 tablespoons extra-virgin olive oil
- 1/2 cup onions chopped
- 2 cloves garlic minced
- 1 can diced tomatoes following juice I use the ones seasoned when basil and oregano
- 2 tablespoons tomato paste
- 2 cans shortened sodium chicken broth
- 1 tablespoon italian seasoning
- 1 dash Texas Pete Hot Sauce
- 1 pinch red pepper flakes
- meatballs I am a truly big devotee of the frozen Armour Italian-style meatballs, for a sharp meal
- 1/4 cup grated Parmesan cheese freshly
- 1 1/2 cups ditalini pasta
- 1 pinch salt
- 1 pinch dried oregano
- 1 pinch dried basil
The instruction how to make Ditalini Italian Soup for #SundaySupper
Nutritions of Ditalini Italian Soup for #SundaySupper
@type: NutritionInformation@type: 130 calories
@type: 7 grams
@type: 5 milligrams
@type: 9 grams
@type: 2 grams
@type: 6 grams
@type: 2 grams
@type: 700 milligrams
@type: 3 grams