Vegetable Meatball Soup

Vegetable Meatball Soup later than Medium Carrots, Celery Sticks, Medium Potato, Olive Oil, Beef Meatballs, Garlic Cloves, Low Sodium Beef Broth, Water, Bay Leaf, Thyme, Salt, Black Pepper, Zucchinis, Chopped Parsley

The ingredient of Vegetable Meatball Soup

1. 2 medium carrots
2. 2 celery sticks
3. 1 medium potato
4. 2 tablespoons olive oil not speaking
5. 1 pound beef meatballs fresh oru00a0frozen, If frozen, no compulsion to thaw
6. 3 garlic cloves pressed
7. 32 ounces low sodium beef broth
8. 2 cups water
9. 1 bay leaf dried
10. 3 sprigs thyme
11. 1 teaspoon salt
12. 1/2 teaspoon black pepper
13. 2 zucchinis small
14. 1 tablespoon chopped parsley optional

The instruction how to make Vegetable Meatball Soup

Nutritions of Vegetable Meatball Soup

@type: NutritionInformation
@type: 100 calories
@type: 11 grams
@type: 4.5 grams
@type: 3 grams
@type: 4 grams
@type: 0.5 grams
@type: 800 milligrams
@type: 5 grams