Slow Cooker Italian Meatball Stew

Slow Cooker Italian Meatball Stew later than Italian Meatballs, Olive Oil, Carrots, Celery, Red distress Pepper, Zucchini, Fire Roasted Tomatoes, Cannellini Beans, Garlic, Dried Oregano, Basil, Crushed Red Pepper Flakes, Black Pepper, Sea Salt, Chicken Broth, accumulate Wheat Orzo

The ingredient of Slow Cooker Italian Meatball Stew

1. 12 Italian meatballs click here for Italian Meatball recipe
2. 1 tablespoon olive oil
3. 2 carrots peeled, chopped
4. 2 stalks celery coarsely chopped
5. 1 red apprehension pepper cored and seeded, diced
6. 1 zucchini coarsely chopped
7. 14 1/2 ounces fire roasted tomatoes when liquid
8. 15 ounces cannellini beans drained
9. 2 cloves garlic diced
10. 1 teaspoon dried oregano
11. 2 tablespoons basil freshly chopped, or 2 teaspoons dried basil
12. 1/4 teaspoon crushed red pepper flakes
13. 1/2 teaspoon black pepper
14. sea salt or Kosher, to taste
15. 2 cups chicken broth fat free, low sodium
16. 1/2 cup total wheat orzo optional entire sum combination wheat couscous or pre-rinsed quinoa

The instruction how to make Slow Cooker Italian Meatball Stew

Nutritions of Slow Cooker Italian Meatball Stew

@type: NutritionInformation
@type: 130 calories
@type: 21 grams
@type: 4 grams
@type: 3 grams
@type: 9 grams
@type: 280 milligrams
@type: 3 grams