Gluten-free Meatball when arena Beef, Egg, Coconut Oil, Coconut Flour, Black Pepper, Minced Onion, Small Onion, Paprika, Cinnamon, Cayenne Pepper, Dried Parsley, Cilantro
The ingredient of Gluten-Free Meatball
- 1 pound ground beef leaf, grass-fed preferred
- 1 egg
- 1 tablespoon coconut oil
- 2 tablespoons coconut flour
- 1/2 teaspoon black pepper
- 2 tablespoons minced onion
- 1 small onion
- 1 tablespoon paprika
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cayenne pepper optional, they attain give them a bit of a kick if you use it
- 2 tablespoons dried parsley
- 1 1/2 tablespoons cilantro dried
The instruction how to make Gluten-Free Meatball
Nutritions of Gluten-Free Meatball
@type: NutritionInformation@type: 330 calories
@type: 3 grams
@type: 130 milligrams
@type: 24 grams
@type: 2 grams
@type: 24 grams
@type: 12 grams
@type: 100 milligrams
@type: 1 grams
@type: 1 grams