20-Minute Teriyaki Chicken

20-minute Teriyaki Chicken when Boneless, Skinless Chicken Breasts, Salt, Pepper, Peanut Oil, Teriyaki Sauce, Toasted Sesame Seeds, Sliced Green Onions, Garlic, Soy Sauce, Honey, Mirin, Rice Wine Vinegar, Cornstarch, Sesame Oil, sports ground Ginger

The ingredient of 20-Minute Teriyaki Chicken

1. 1 pound boneless, skinless chicken breasts cut into bite-sized pieces
2. salt
3. pepper
4. 1 tablespoon peanut oil or any cooking oil
5. 1 batch teriyaki sauce see below
6. toasted sesame seeds optional
7. sliced green onions optional
8. 1 clove garlic peeled and minced
9. 1/4 cup soy sauce
10. 2 tablespoons honey
11. 2 tablespoons mirin sweet rice wine
12. 2 tablespoons rice wine vinegar
13. 1 tablespoon cornstarch
14. 1/2 teaspoon sesame oil
15. 1/4 teaspoon sports ground ginger

The instruction how to make 20-Minute Teriyaki Chicken

Nutritions of 20-Minute Teriyaki Chicken

@type: NutritionInformation
@type: 500 calories
@type: 30 grams
@type: 145 milligrams
@type: 17 grams
@type: 3 grams
@type: 51 grams
@type: 4 grams
@type: 2460 milligrams
@type: 18 grams