Chicken Teriyaki gone Jasmine Rice, Basmati Rice, Brown Rice, Olive Oil, Chicken Breasts, Pepper, Teriyaki Sauce, Sesame Seeds, Green Onions
The ingredient of Chicken Teriyaki
- jasmine rice
- basmati rice
- brown rice
- 1 tablespoon olive oil or vegetable oil
- 1 pound chicken breasts boneless and skinless, cut into 1 inch pieces
- 1/2 teaspoon pepper or to taste
- 1/2 cup teriyaki sauce
- 1 tablespoon sesame seeds for garnish, optional
- 2 green onions chopped, for garnish, optional
The instruction how to make Chicken Teriyaki
Nutritions of Chicken Teriyaki
@type: NutritionInformation@type: 310 calories
@type: 29 grams
@type: 75 milligrams
@type: 8 grams
@type: 1 grams
@type: 29 grams
@type: 2 grams
@type: 1510 milligrams
@type: 5 grams
