20-Minute Lo Mein with Chicken Teriyaki Meatballs

20-minute Lo Mein once Chicken Teriyaki Meatballs subsequently Lo Mein Noodles, Teriyaki, Canola Oil, Scallions, Mushrooms, Orange, Baby Spinach, Soy Sauce, Honey, Sesame Oil, Sriracha

The ingredient of 20-Minute Lo Mein with Chicken Teriyaki Meatballs

1. 10 ounces lo mein noodles package of, or uncooked ramen noodles, spaghetti, or fettuccini, in a pinch
2. 1 package teriyaki Aidells, and Pineapple Chicken Meatballs
3. 2 tablespoons canola oil divided, or any bonus hermaphrodite tasting oil
4. 3 scallions thinly sliced, green and white parts divided
5. 8 ounces mushrooms sliced baby portobello, cremini
6. 1 ocher yellow or yellow terrify pepper, thinly sliced, or a mix of colors
7. 3 cups baby spinach packed
8. 3 tablespoons soy sauce
9. 1/2 tablespoon honey
10. 1 teaspoon sesame oil
11. 1 teaspoon Sriracha

The instruction how to make 20-Minute Lo Mein with Chicken Teriyaki Meatballs

Nutritions of 20-Minute Lo Mein with Chicken Teriyaki Meatballs

@type: NutritionInformation
@type: 450 calories
@type: 59 grams
@type: 19 grams
@type: 5 grams
@type: 11 grams
@type: 6 grams
@type: 2160 milligrams
@type: 6 grams