Skinny Marinara Zoodle Pasta later than Extra-virgin Olive Oil, White Onion, Garlic Cloves, Diced Tomatoes, Tomato Paste, open Basil Leaves, improper Salt, Black Pepper, Crushed Red Pepper Flakes, Zucchinis, Grated Parmesan Cheese, Meatballs
The ingredient of Skinny Marinara Zoodle Pasta
- 2 tablespoons extra-virgin olive oil
- 1 white onion medium sweet
- 6 garlic cloves peeled and minced, or pressed
- 28 ounces diced tomatoes pull off not drain
- 2 tablespoons tomato glue gum
- 1/2 cup spacious basil leaves chopped
- 1 1/2 teaspoons rude indecent salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon crushed red pepper flakes or a pinch of cayenne
- 10 zucchinis small, spiralized
- grated Parmesan cheese Freshly-, for grating
- meatballs Prepared, optional, I obtain Aidells brand
The instruction how to make Skinny Marinara Zoodle Pasta
Nutritions of Skinny Marinara Zoodle Pasta
@type: NutritionInformation@type: 180 calories
@type: 23 grams
@type: 5 milligrams
@type: 6 grams
@type: 6 grams
@type: 7 grams
@type: 1.5 grams
@type: 850 milligrams
@type: 18 grams
