Low Carb Baked Zoodles And Meatballs when Zucchini, Veggie, Spaghetti Sauce, Mozzarella Cheese, Meatballs, Garlic, Olive Oil, Salt, Pepper
The ingredient of Low Carb Baked Zoodles and Meatballs
- 6 cups zucchini
- 2 packages veggie
- 25 ounces spaghetti sauce We use Victoria Tomato Basil
- 1 1/2 cups mozzarella cheese shredded
- 16 ounces meatballs I used Trader Joes Flame Broiled Turkey
- 2 cloves garlic minced
- 1 tablespoon olive oil
- salt
- pepper
The instruction how to make Low Carb Baked Zoodles and Meatballs
Nutritions of Low Carb Baked Zoodles and Meatballs
@type: NutritionInformation@type: 350 calories
@type: 33 grams
@type: 35 milligrams
@type: 18 grams
@type: 8 grams
@type: 15 grams
@type: 8 grams
@type: 1200 milligrams
@type: 22 grams
