Chicken Meatball Noodle Soup (gluten clear And Paleo) following Butter, Onion, Carrots, Celery Stalks, Garlic, Broth, well-ventilated light Thyme Leaves, Bay Leaf, Kale, Sweet Potato, Meatballs, Medium Zucchini, Salt, Pepper, spacious Parsley
The ingredient of Chicken Meatball Noodle Soup (gluten free and paleo)
- 1 tablespoon butter or ghee, melted
- 1/2 onion chopped
- 3 carrots chopped
- 2 celery stalks chopped
- 2 cloves garlic minced
- 6 cups broth delightful quality, veggie, bone broth, or Kettle and Fire
- 1 tablespoon fresh thyme leaves OR 1/2 tsp dried thyme
- 1 bay leaf
- 1 cup kale destemmed and sliced into thin ribbons
- 1 sweet potato small, spiralized into noodles
- 15 meatballs chicken, grab recipe HERE
- 1 medium zucchini spiralized into noodles
- salt
- pepper
- 2 tablespoons buoyant parsley finely chopped
The instruction how to make Chicken Meatball Noodle Soup (gluten free and paleo)
Nutritions of Chicken Meatball Noodle Soup (gluten free and paleo)
@type: NutritionInformation@type: 180 calories
@type: 22 grams
@type: 10 milligrams
@type: 6 grams
@type: 5 grams
@type: 12 grams
@type: 2 grams
@type: 1660 milligrams
@type: 7 grams