Easy Mexican Meatball Soup Or Albondigas Soup taking into consideration Vegetable Oil, Small Yellow Onion, Carrot, Poblano Chile, Oregano Leaves, Cumin, Zucchini, Diced Tomatoes, Chicken Stock, Water, Salt, Black Pepper, Meatballs, Corn Kernels, Cooked Rice, Tortilla Chips
The ingredient of Easy Mexican Meatball Soup or Albondigas Soup
- 2 tablespoons vegetable oil
- 1 small yellow onion diced
- 1 carrot peeled and sliced
- 1 poblano chile seeded and diced
- 2 teaspoons oregano leaves dried Mexican
- 1/2 teaspoon cumin
- 1 zucchini seeded and diced
- 1 can diced tomatoes drained
- 4 cups chicken amassing
- 1 cup water
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper optional
- 1 meatballs recipe Mexican, in this area unnamed Southwest or 1 pound frozen meatballs
- 1 cup corn kernels optional
- 3 cups cooked rice
- 1 tortilla chips snack size back, garnish, optional
The instruction how to make Easy Mexican Meatball Soup or Albondigas Soup
Nutritions of Easy Mexican Meatball Soup or Albondigas Soup
@type: NutritionInformation@type: 160 calories
@type: 14 grams
@type: 10 milligrams
@type: 6 grams
@type: 1 grams
@type: 11 grams
@type: 0.5 grams
@type: 1130 milligrams
@type: 8 grams