Meatball Casserole  in the manner of Summer Vegetables

Meatball Casserole in the manner of Summer Vegetables

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Meatball Casserole subsequent to Summer Vegetables taking into account bearing in mind Country Crock® Spread, Zucchini, Yellow Squash, Eggplant, Onion, Garlic, Italian Seasoning, Red Pepper, lighthearted Tomatoes, Meatballs, buoyant Basil, Salt, Pepper

The ingredient of Meatball Casserole in the manner of Summer Vegetables

  1. 2 tablespoons Country Crocku00ae press forward
  2. 1 1/2 cups zucchini sliced
  3. 1 1/2 cups yellow squash sliced
  4. 1 cup eggplant sliced
  5. 1 onion small, sliced
  6. 2 cloves garlic
  7. 2 teaspoons italian seasoning
  8. 1/2 teaspoon red pepper optional
  9. 2 cups blithe tomatoes sliced
  10. 12 meatballs thawed if frozen
  11. 2 tablespoons lighthearted basil
  12. salt
  13. pepper

The instruction how to make Meatball Casserole in the manner of Summer Vegetables

Nutritions of Meatball Casserole in the manner of Summer Vegetables

@type: NutritionInformation
@type: 110 calories
@type: 13 grams
@type: 6 grams
@type: 4 grams
@type: 3 grams
@type: 1 grams
@type: 250 milligrams
@type: 7 grams
@type: 1 grams

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