Meatball Casserole subsequent to Summer Vegetables taking into account bearing in mind Country Crock® Spread, Zucchini, Yellow Squash, Eggplant, Onion, Garlic, Italian Seasoning, Red Pepper, lighthearted Tomatoes, Meatballs, buoyant Basil, Salt, Pepper
The ingredient of Meatball Casserole in the manner of Summer Vegetables
- 2 tablespoons Country Crocku00ae press forward
- 1 1/2 cups zucchini sliced
- 1 1/2 cups yellow squash sliced
- 1 cup eggplant sliced
- 1 onion small, sliced
- 2 cloves garlic
- 2 teaspoons italian seasoning
- 1/2 teaspoon red pepper optional
- 2 cups blithe tomatoes sliced
- 12 meatballs thawed if frozen
- 2 tablespoons lighthearted basil
- salt
- pepper
The instruction how to make Meatball Casserole in the manner of Summer Vegetables
Nutritions of Meatball Casserole in the manner of Summer Vegetables
@type: NutritionInformation@type: 110 calories
@type: 13 grams
@type: 6 grams
@type: 4 grams
@type: 3 grams
@type: 1 grams
@type: 250 milligrams
@type: 7 grams
@type: 1 grams