Slow Cooker Meatball Vegetable Soup later than Meatballs, Pasta Sauce, Low Sodium Chicken Broth, Carrots, Green Beans, Zucchini, Yellow Onion
The ingredient of Slow Cooker Meatball Vegetable Soup
- 1 pound meatballs small, gathering bought or homemade
- 24 ounces pasta sauce jar of, virtually 2.5 cups
- 4 cups low sodium chicken broth
- 1 pound carrots peeled and chopped
- 3 cups green beans ends cut off and cut into bite-sized pieces
- 1 zucchini medium-sized, ends cut off and cut into bite-sized pieces
- 1 yellow onion medium-sized, diced, very nearly 1 cup
The instruction how to make Slow Cooker Meatball Vegetable Soup
Nutritions of Slow Cooker Meatball Vegetable Soup
@type: NutritionInformation@type: 140 calories
@type: 23 grams
@type: 5 milligrams
@type: 4 grams
@type: 6 grams
@type: 6 grams
@type: 1 grams
@type: 430 milligrams
@type: 13 grams
