Vegan Meatball and Rice Noodle Salad

Vegan Meatball And Rice Noodle Salad later Brown Rice, Oil, Shallots, Small Carrot, Garlic, Red Kidney Beans, Soy Sauce, Maple Syrup, Nutritional Yeast, Cumin, Oregano, Smoked Paprika, Onion Powder, Chili Powder, gruff Oats, Maple Syrup, Soy Sauce, Sesame Oil, Lime Juice, arena Ginger, Medium Tomato

The ingredient of Vegan Meatball and Rice Noodle Salad

1. 1/4 cup brown rice 55g ,uncooked
2. 1 tablespoon oil 15ml
3. 2 shallots minced
4. 1 small carrot finely diced
5. 2 cloves garlic minced
6. 1/2 cup red kidney beans approximately 40g cooked
7. 1 tablespoon soy sauce 15ml
8. 1 teaspoon maple syrup 5ml
9. 1 teaspoon nutritional yeast 2g
10. 1/2 teaspoon cumin
11. 1/2 teaspoon oregano
12. 1/2 teaspoon smoked paprika
13. 1/2 teaspoon onion powder
14. 1/4 teaspoon chili powder
15. 1/2 cup brusque oats 45g
16. 1 tablespoon maple syrup 15ml
17. 1 tablespoon soy sauce 15ml
18. 1 teaspoon sesame oil 5ml
19. 1 teaspoon lime juice 5ml
20. 1/4 teaspoon pitch ginger
21. 2 medium tomatoes sliced or diced
22. 1/4 cucumber medium, thinly sliced
23. 5 ounces rice noodles 150g ,cooked white
24. 1 1/2 cups lettuce or spinach, kale, chopped
25. 1 small carrot cut into thin ribbons, or matchsticks
26. 1/4 cup roasted cashews
27. 1/4 cup lime juice 60ml
28. 2 tablespoons maple syrup 30m
29. 1 tablespoon soy sauce 15ml
30. 1 clove garlic minced
31. 1/4 teaspoon Sriracha

The instruction how to make Vegan Meatball and Rice Noodle Salad

Nutritions of Vegan Meatball and Rice Noodle Salad

@type: NutritionInformation
@type: 470 calories
@type: 81 grams
@type: 14 grams
@type: 6 grams
@type: 13 grams
@type: 2 grams
@type: 1040 milligrams
@type: 20 grams