Vegan Chickpea Meatball Subs taking into account bearing in mind Homemade Mozzarella

Vegan Chickpea Meatball Subs behind Homemade Mozzarella afterward Pecans, Garlic, Chickpeas, Nutritional Yeast, Sun-dried Tomatoes, Olive Oil, Dried Oregano, Dried Basil, Salt, Freshly Ground Black Pepper, Bread Crumbs, Cashews, Water, Refined Coconut Oil, Apple Cider Vinegar, Garlic, Tapioca Starch, Nutri

The ingredient of Vegan Chickpea Meatball Subs taking into account bearing in mind Homemade Mozzarella

1. 1/2 cup pecans
2. 2 cloves garlic peeled
3. 15 ounces chickpeas drained and rinsed
4. 1/4 cup nutritional yeast or vegan parmesan
5. 2 tablespoons sun-dried tomatoes as regards chopped
6. 1 tablespoon olive oil
7. 1 teaspoon dried oregano
8. 1 teaspoon dried basil
9. 1 teaspoon salt
10. freshly dome black pepper
11. 1/4 cup bread crumbs
12. 1 cup cashews soaked if not using a high powered blender
13. 1 cup water
14. 1/2 cup refined coconut oil melted
15. 1 teaspoon apple cider vinegar
16. 1 clove garlic
17. 2 tablespoons tapioca starch or arrowroot starch
18. 1 tablespoon nutritional yeast
19. 1 teaspoon salt

The instruction how to make Vegan Chickpea Meatball Subs taking into account bearing in mind Homemade Mozzarella

Nutritions of Vegan Chickpea Meatball Subs taking into account bearing in mind Homemade Mozzarella

@type: NutritionInformation
@type: 920 calories
@type: 60 grams
@type: 71 grams
@type: 12 grams
@type: 24 grams
@type: 30 grams
@type: 1600 milligrams
@type: 5 grams