Vegan Meatball Bahn Mi later Olive Oil, Onion, Garlic Cloves, Beans, Panko, buoyant Basil, Soy Sauce, Chili Paste, Black Pepper, Water, Rice Vinegar, Agave, Sesame Oil, Carrots, Cucumber, Daikon Radish, Sandwich Rolls, Vegan Mayo, Jalapeno Pepper, Chopped vivacious Cilantro, Scallions
The ingredient of Vegan Meatball Bahn Mi
- 1 tablespoon olive oil
- 1 onion small, quartered
- 3 garlic cloves
- 1 3/4 cups beans cooked cannellinin, drained and rinsed
- 1 cup panko
- 1/4 cup fresh basil
- 1 tablespoon soy sauce
- 1 teaspoon chili glue gum Asian
- 1/4 teaspoon black pepper
- 3 tablespoons water
- 2 tablespoons rice vinegar
- 1 tablespoon agave
- 1/2 teaspoon sesame oil
- 1/3 cup carrots julienne cut, roughly more or less 1-2
- 1/3 cup cucumber julienne cut
- 1/3 cup daikon radish julienne cut
- 6 inches sandwich rolls sliced entrance
- vegan mayo
- 1 jalapeno pepper sliced
- 2 tablespoons chopped roomy cilantro
- 2 scallions chopped
The instruction how to make Vegan Meatball Bahn Mi
Nutritions of Vegan Meatball Bahn Mi
@type: NutritionInformation@type: 90 calories
@type: 11 grams
@type: 4 grams
@type: 4 grams
@type: 3 grams
@type: 0.5 grams
@type: 240 milligrams
@type: 4 grams