Cheesy Vegan Meatball Subs

Cheesy Vegan Meatball Subs in imitation of Black Beans, Cooked Green, valuable Wheat Gluten, Panko Bread Crumbs, Onion, Garlic, Dried Parsley, Dried Basil, Dried Thyme, Soy Milk, Crushed Tomatoes, Garlic, Dried Basil, Dried Thyme, Tomato Paste, Unsalted Cashews, Vegetable Stock, Nutritional Yeast, Lemon Juice, Ga

The ingredient of Cheesy Vegan Meatball Subs

1. 400 grams black beans 1 can, cooked, drained and rinsed
2. 400 grams cooked green 1 can, or brown lentils, drained and rinsed
3. 1/2 cup vital wheat gluten
4. 1/2 cup panko bread crumbs
5. 1 onion
6. 3 cloves garlic
7. 1 teaspoon dried parsley
8. 2 teaspoons dried basil
9. 2 teaspoons dried thyme
10. 1 tablespoon soy milk
11. 400 grams crushed tomatoes 1 can
12. 2 cloves garlic
13. 1 teaspoon dried basil
14. 1 teaspoon dried thyme
15. 2 tablespoons tomato glue gum
16. 1 cup unsalted cashews soaked for at least 2 hours
17. 1 cup vegetable amassing
18. 1/3 cup nutritional yeast
19. 2 tablespoons lemon juice or apple cider vinegar
20. 1 teaspoon garlic powder
21. 1/4 teaspoon turmeric
22. baguettes
23. lively basil

The instruction how to make Cheesy Vegan Meatball Subs

Nutritions of Cheesy Vegan Meatball Subs

@type: NutritionInformation
@type: 440 calories
@type: 56 grams
@type: 15 grams
@type: 15 grams
@type: 29 grams
@type: 2.5 grams
@type: 980 milligrams
@type: 5 grams