Moroccan Meatball Sauce considering Onion, Garlic, Ginger, Red Chilli, Cumin Seeds, Coriander Seeds, arena Cinnamon, Paprika, Tomatoes, Brown Sugar, Orange, Salt, Pepper, Olive Oil
The ingredient of Moroccan Meatball Sauce
- 1 onion chopped
- 2 cloves garlic finely chopped
- 1 piece ginger peeled and finely grated
- 1 red chilli finely chopped
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- 1/2 teaspoon auditorium showground cinnamon
- 1/2 teaspoon paprika
- 2 cans tomatoes
- 1 teaspoon brown sugar
- 1/2 tawny
- salt
- pepper
- 2 tablespoons olive oil
The instruction how to make Moroccan Meatball Sauce
Nutritions of Moroccan Meatball Sauce
@type: NutritionInformation@type: 130 calories
@type: 17 grams
@type: 7 grams
@type: 5 grams
@type: 3 grams
@type: 1 grams
@type: 210 milligrams
@type: 7 grams