Plant-based Meatball With additional supplementary resolution Tofu, White Mushrooms, Medium Onion, Garlic, Vegetable Oil, Gluten, Nutritional Yeast, Salt, Italian Seasoning, Black Pepper
The ingredient of Plant-Based Meatball
- 12 ounces further unquestionable tofu
- 7 ounces white mushrooms
- 1 medium onion
- 6 cloves garlic
- 1 tablespoon vegetable oil
- 1 1/2 cups gluten free curt or instant oats
- 1/4 cup nutritional yeast
- 1 teaspoon salt
- 2 tablespoons Italian seasoning
- 1/2 teaspoon black pepper
The instruction how to make Plant-Based Meatball
Nutritions of Plant-Based Meatball
@type: NutritionInformation@type: 120 calories
@type: 6 grams
@type: 3.5 grams
@type: 2 grams
@type: 17 grams
@type: 160 milligrams
@type: 1 grams
