Jennifer Zavala’s Vegan Meatball

Jennifer Zavala’s Vegan Meatball in the same way as Chickpeas, Liquid, Onion, Garlic, Large Carrot, Squash, Kale, Lemon, Fennel Seed, Red Pepper Flakes, Oregano, vivacious Thyme, Water, Chickpea Flour

The ingredient of Jennifer Zavala’s Vegan Meatball

1. 14 ounces chickpeas
2. liquid
3. 1 1/2 onion diced
4. 3 cloves garlic peeled and chopped
5. 1 large carrot peeled and diced
6. 1 squash or zucchini, chopped
7. 1 cup kale
8. 1 lemon zested and juiced
9. 1 tablespoon fennel seed
10. 1 tablespoon red pepper flakes
11. 1 teaspoon oregano
12. 1 teaspoon open thyme
13. 1/4 cup water chickpea, saved from can
14. 2 cups chickpea flour can performing all-purpose flour

The instruction how to make Jennifer Zavala’s Vegan Meatball

Nutritions of Jennifer Zavala’s Vegan Meatball

@type: NutritionInformation
@type: 360 calories
@type: 64 grams
@type: 5 grams
@type: 14 grams
@type: 17 grams
@type: 0.5 grams
@type: 350 milligrams
@type: 8 grams